Gingerbread
Gingerbread is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 tsp. salt, 3/4 tsp. baking powder, 1 tsp. ground ginger and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift flour; measure and resift 3 times with next 4 ingredients.
Cream shortening and sugar together until light and fluffy.
Add molasses; beat well.
Add eggs and beat until fluffy.
Add flour mixture; beat until smooth.
Pour into 8-inch square pan or 7 x 11 1/2-inch oblong pan.
Bake at 350Β° for 35 minutes.
Serve with whipped cream.
Excellent.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment