Gingerbread
Gingerbread is an moderately easy dinner. Made with 2 c. sifted flour, 1 tsp. baking powder, 3/4 tsp. cinnamon, 1 1/2 tsp. ginger and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stir flour, soda, spices and salt together.
Cream shortening and sugar thoroughly.
Add eggs, beating until light.
Alternately add flour mixture and sour milk.
Beat well after each addition. Pour batter into greased 8-inch square pan.
Bake at 350Β° for 1 hour or until done.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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