Gingerbread
Gingerbread is an moderately easy dinner. Made with 2 1/2 c. sifted all-purpose flour, 1 tsp. baking soda, 1 1/2 tsp. ginger, 1 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease and flour 13 x 9 x 2-inch pan. Sift flour with baking soda, spices and salt.
Set aside.
In large bowl of electric mixer at high speed, beat butter, sugar and eggs until smooth.
About 5 minutes on low speed, beat in molasses and water.
Add flour mixture, beating just until smooth. Bake 35 to 40 minutes.
Serve with whipped cream.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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