Gingerbread
Gingerbread is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. oil, 1 egg, 1 c. dark molasses and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and oil.
Add egg and beat.
Add molasses and beat.
Add spices and salt to flour and sift into mixture.
Beat good, then add hot water to which baking soda has been added. Beat.
Pour into greased 9 x 13-inch pan.
Bake in a 350Β° oven for 30 minutes or until toothpick comes out clean.
No need to frost.
π· Perfect Pairings
Complete your meal with these
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