Gingerbread
Gingerbread is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1/3 c. sugar, 1 c. dark molasses, 3/4 c. hot water and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease and flour square 9 x 9 x 2-inch pan.
Measure all ingredients into large mixing bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes at medium speed, scraping bowl occasionally.
Pour into pan.
Bake 50 minutes or until wooden pick inserted in center comes out clean.
Serve warm and, if desired, with whipping cream.
Also good with applesauce.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment