Gingerbread
Gingerbread is an moderately easy dinner. Made with 1 stick (1/2 c.) butter, 1/2 c. granulated sugar, 1 egg, beaten, 2 1/2 c. sifted flour and 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter real well.
Add sugar and cream.
Add beaten egg. Measure and sift dry ingredients.
Set aside.
Combine molasses and hot water.
Add dry ingredients to first mixture alternately with liquid, a small amount at a time, and beat after each addition until smooth.
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