Gingerbread
Gingerbread is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. sugar, 1 egg, 2 1/2 c. flour, sifted and 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Measure and sift dry ingredients.
Mix molasses and hot water.
Add dry ingredients alternately with liquid.
Beat after each addition.
Bake in 9 x 9 x 2-inch pan at 350Β°. Makes 16 portions.
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