Gingerbread
Gingerbread is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. granulated sugar, 1 egg, beaten, 2 1/2 c. flour, sifted and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream the butter and sugar; add the beaten egg.
Measure and sift the dry ingredients.
Mix molasses with hot water.
Add dry ingredients alternately with liquid a little at a time.
Beat after each addition.
Bake in a 350Β° oven in a greased 9 x 9 x 2-inch pan for 45 minutes.
Serve warm with whipped cream.
Makes 16 servings.
π· Perfect Pairings
Complete your meal with these
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