Gingerbread
Gingerbread is an moderately easy dinner. Made with 1/2 c. each water and shortening, light molasses, brown sugar, 1 egg, well beaten and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour water over shortening.
Add molasses, sugar and egg.
Add sifted dry ingredients.
Beat until smooth.
Bake in greased and floured 8-inch square pan at 350Β° for 35 minutes.
Cool in pan. Cut into squares and serve with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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