Gingerberry Punch
Gingerberry Punch is an easy dinner. Made with 2 qt. bottles ginger ale, chilled and 1/2 gal. raspberry sherbet, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Float sherbet balls on ginger ale in large punch bowl.
Serve in punch glasses.
Makes 12 servings.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment