"Gingerbeard" Bears
"Gingerbeard" Bears is an moderately easy dinner. Made with 1 c. oleo, 1 1/2 c. brown sugar, 2 eggs, 3/4 c. molasses and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together.
Refrigerate dough; then roll out and cut with cookie cutters (preferably bear-shaped ones). Bake at 350Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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