Ginger-Teriyaki Glazed Salmon

Name: Ginger-Teriyaki Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound king salmon fillets; 1 pinch ground black pepper; 1/2 cup dark brown sugar; 1/4 cup miso paste; 2 tablespoons minced ginger; 1/4 cup gluten-free soy sauce (tamari), or as needed

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 34 views

This ginger-teriyaki glazed salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process make it a perfect recipe for busy weeknights. Serve with your favorite veggies or sides.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound king salmon fillets

1 pinch ground black pepper

1/2 cup dark brown sugar

1/4 cup miso paste

2 tablespoons minced ginger

1/4 cup gluten-free soy sauce (tamari), or as needed

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 316

% Daily Value*

Total Fat 7.7g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1693mg 74%

Total Carbohydrate 33.3g 12%

Dietary Fiber 1.2g 4%

Total Sugars 28.2g

Protein 28.2g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Line a pie pan with aluminum foil.

Place salmon in the prepared pie pan; season with pepper.

Mix brown sugar, miso, and ginger together in a bowl.

Slowly pour in enough soy sauce to reach the consistency of a glaze.

Cover salmon with a thick layer of the glaze.

Bake in the center of the preheated oven for 10 minutes.

Remove salmon and set the oven rack about 6 inches from the heat source.

Preheat the broiler.

Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and golden, 2 to 3 minutes.