Ginger Tea Punch
Ginger Tea Punch is an easy dinner. Made with 8 single-serving-size tea bags, 1 (1 to 2-inch) piece fresh ginger, thinly sliced, 2 to 4 tbsp. sugar, 2 (12 oz.) bottles or cans ginger ale, chilled and 1 orange, halved lengthwise and thinly sliced (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place tea bags and ginger in a tea pot.
Add 4 1/2 cups boiling water.
Cover; let steep 3 to 5 minutes or until desired strength.
Remove tea bags.
Cool at room temperature 2 hours.
Cover and chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
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