Ginger Tea Punch
Ginger Tea Punch is an moderately easy drink you can prepare in about 1 hour 6 minutes. Made with single-serving-size tea bags, (1 to 2-inch) piece fresh ginger, thinly sliced, to 4 tbsp. sugar, (12 oz.) bottles or cans ginger ale, chilled and orange, halved lengthwise and thinly sliced (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place tea bags and ginger in a tea pot
Add 4 1/2 cups boiling water
Cover; let steep 3 to 5 minutes or until desired strength
Remove tea bags
Stir in sugar
Cool at room temperature 2 hours
Cover and chill until ready to serve.
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