Ginger Sparkles
Ginger Sparkles is an moderately easy dinner. Made with 2 c. flour, 1 tbsp. ginger, 2 tsp. baking soda, 1 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar; add egg and molasses.
Mix flour, ginger, baking soda, cinnamon and salt.
Add to creamed mixture. Mix thoroughly.
Form into small balls and roll in granulated sugar.
Place on greased baking sheet about 2 inches apart.
Bake at 350Β° for 12 to 15 minutes.
Remove to a rack to cool.
Store in airtight container or freeze.
Yields about 5 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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