Ginger Snaps(Ocie's Molasses Cookies)
Ginger Snaps(Ocie'S Molasses Cookies) is an moderately easy dinner. Made with 1 c. sugar, 2 c. all-purpose flour, 3/4 c. crisco, 1/4 c. molasses or cane syrup and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar, flour, salt, soda and spices.
Cut in Crisco to resemble coarse crumbs.
Stir in molasses and egg. Chill dough.
1-inch balls; roll in granulated sugar and place on cookie sheet.
Do not mash down. Bake at 350Β° for 10 minutes or until lightly browned.
Remove from pan immediately.
π· Perfect Pairings
Complete your meal with these
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