Ginger Snaps
Ginger Snaps is an moderately easy dinner. Made with 1 c. molasses, 1/2 c. shortening, 2-1/2 c. flour, 1/2 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients together.
Cover and refrigerate overnight. Roll out.
Cut with cookie cutter.
Bake at 350 for 8 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment