Ginger Snaps
Ginger Snaps is an moderately easy dinner. Made with 3/4 c. crisco, 1 c. brown sugar, 1 egg, 1/4 c. molasses and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine crisco, sugar, and egg in mixing bowl, beat until fluffy. Add molasses and beat well.
Sift dry ingredients together, add to sugar mixture and mix well. Chill dough until easily handled. Shape into 1 in. balls. Roll in sugar; place 2 in. apart on grease cookie sheet. Bake 12-15 min at 350Β°. Yield 4 doz.
π· Perfect Pairings
Complete your meal with these
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