Ginger Snaps
Ginger Snaps is an moderately easy dinner. Made with 1 c. molasses, 1/2 c. shortening, 2-1/2 c. flour, 1/2 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Cover and refrigerate overnight. Roll out.
Cut with cookie cutter.
Bake at 350 for 8 minutes.
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