Ginger Snaps
Ginger Snaps is an moderately easy dinner. Made with 1 cup granulated sugar, 1 tbsp. vanilla, 1 cup brown sugar, 1 tbsp. ginger and 1 cup shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs, then remaining ingredients.
Work with hands, if necessary.
Shape into 1 inch balls.
Place on an oiled cookie sheet.
Bake at 375 degrees 10 - 12 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment