Ginger Snapper

Name: Ginger Snapper
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Ingredients: cooking spray; 1 cup soy sauce; ¼ cup honey; 1 (2 inch) piece fresh ginger root, minced; 2 cloves garlic, minced; 1 (2 pound) whole snapper fillet

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 6 servings

Perfect if you're looking for a fast fish dinner without a long marinating time.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

cooking spray

1 cup soy sauce

¼ cup honey

1 (2 inch) piece fresh ginger root, minced

2 cloves garlic, minced

1 (2 pound) whole snapper fillet

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 220

% Daily Value*

Total Fat 2.1g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2474mg 108%

Total Carbohydrate 15.5g 6%

Dietary Fiber 0.4g 1%

Total Sugars 12.4g

Protein 33.9g 68%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Spray a large sheet of aluminum foil with cooking spray.

Thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl.

Dip both sides of the fish into the soy sauce mixture, and place onto the aluminum foil.

Spoon a little more sauce over the top of the fish.

Roll up the aluminum foil to completely enclose the fillet.

Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.