Ginger-Sauced Melon
Ginger-Sauced Melon is an moderately easy dinner. Made with 1 c. watermelon balls, 1 c. honeydew melon balls, 1/2 c. chardonnay or other white wine, 1 tsp. whole cloves and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine wine, sugar and cloves in a small non-reactive saucepan.
Heat to boiling, simmer for 5 minutes.
Strain; add juice and ginger.
Chill.
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