Ginger's Rum Cake
Ginger'S Rum Cake is an moderately easy dinner. Made with 1 yellow cake mix, 1 pkg. instant vanilla pudding mix, 1/2 c. mazola oil, 4 eggs and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 5 ingredients well at least 4 or 5 minutes. (Soak nuts in rum while mixing batter.)
Mix about 2 tablespoons batter into nut mixture before adding to cake mixture; it keeps nuts from settling to bottom of cake.
Fold nut mixture into cake batter very gently without excessive mixing.
Bake at 350Β° for 45 to 55 minutes.
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