Ginger Pickles
Ginger Pickles is an moderately easy dinner. Made with cucumbers, 2 c. salt, 1 gal. water, alum (size of walnut) and 1 tbsp. ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice the cukes thin and cover with cold water in which the salt has been dissolved to 1 gallon of water. Soak 8 days. Drain and rinse in cold water.
Add the alum to cukes. Cover with water and boil 1/2 hour. Drain and cover with water. Add the ginger and boil 1/2 hour. Drain and add the remaining ingredients. Boil until clear, about 1/2 hour. Can.
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