Ginger Peach Salad
Ginger Peach Salad is an easy dinner. Made with 1 (3 oz.) pkg. peach jello, 1 c. boiling water, 7 oz. ginger ale and 1 small (8 3/4 oz.) can sliced peaches, drained and diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add ginger ale.
Chill until it begins to thicken.
Fold in peaches.
I prefer to use the peach juice as part of the water measurement.
π· Perfect Pairings
Complete your meal with these
/1060494-tom-collins-cocktail-lutzflcat-1x1-1-481882f52cce47088d1a39ea5fa6ec01.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment