Ginger Meatballs
Ginger Meatballs is an easy dinner. Made with 1 lb. lean ground beef, 1/4 c. fresh bread crumbs, 1/4 c. bottle teriyaki sauce and 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium bowl, mix all ingredients.
With a light touch, shape into about 3 dozen 1-inch balls.
Place meatballs on a round microwave rack.
Cover with paper towels.
Cook on High 5 to 7 minutes or until just cooked through.
Turn rack if meatballs appear to be cooking unevenly.
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