Ginger Mandarin Frosting
Ginger Mandarin Frosting is an moderately easy dinner. Made with 1 baked sponge cake or angel food cake, 2 tsp. ginger preserves, 1 c. heavy cream, 1/2 tsp. vanilla extract and 4 tbsp. mandarin marmalade, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Stir ginger preserves and marmalade together until soft.
Split cake into 2 layers.
Spread half of this mixture over bottom layer of split cake.
Beat cream with sugar and vanilla until stiff. Spread half of cream over ginger and marmalade mixture, sprinkle with nuts.
Put on top layer, repeat ginger, cream and nut layer.
π· Perfect Pairings
Complete your meal with these
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