Ginger-Lime Punch
Ginger-Lime Punch is an easy dinner. Made with 2 (6 oz.) cans frozen limeade concentrate, 1 (6 oz.) can frozen lemonade concentrate, 1 tbsp. chopped candied ginger, 4 c. cold water and 1 large (3 1/2 to 4 c.) bottle ginger ale, chilled, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pour concentrates into punch bowl.
Add ginger; chill at least 2 hours to blend flavors.
Add cold water and ice.
Pour ginger ale down side of bowl.
Trim with citrus floaters.
Serves 20.
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