Ginger-Lime Punch
Ginger-Lime Punch is an easy dinner. Made with 2 6 oz. cans prozen limeade concentrate, 1 6 oz. can frozen lemonade concentrate, 1 tbsp. candied ginger, chopped, 4 cups cold water and 1 large bottle (3 1/2 to 4 cups) ginger ale, chilled, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pour concentrates into punch bowl,
Add ginger; chill at least 2 hours to blend flavors.
Add cold water and ice.
Pour ginger ale down side of bowl.
Trim with thlin orange slices. Serves 20.
π· Perfect Pairings
Complete your meal with these
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