Ginger-Lime Punch
Ginger-Lime Punch is an easy dinner. Made with 2 (6 oz.) cans frozen limeade concentrate, 1 (6 oz.) can frozen lemonade concentrate, 1 tbsp. chopped candied ginger, 4 c. cold water and 1 large (3 1/2 to 4 c.) bottle ginger ale, chilled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour concentrates into punch bowl.
Add ginger; chill at least 2 hours to blend flavors.
Add cold water and ice.
Pour ginger ale down side of bowl.
Trim with citrus floaters.
Serves 20.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment