Ginger Lemonade

Name: Ginger Lemonade
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: 3 cups white sugar; 4 quarts water; 14 slices fresh ginger root; 4 cups fresh lemon juice; 2 lemons, sliced

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 20 servings 👁️ 26 views

What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Drink

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 20

Difficulty Easy

🛒 Ingredients

3 cups white sugar

4 quarts water

14 slices fresh ginger root

4 cups fresh lemon juice

2 lemons, sliced

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 132

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 7mg 0%

Total Carbohydrate 35.6g 13%

Dietary Fiber 0.7g 3%

Total Sugars 31.2g

Protein 0.3g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In an 8-quart saucepan combine sugar, water and ginger root.

Heat to boiling, stirring occasionally.

Remove from heat.

Stir in lemon juice.

Cool 15 minutes.

Refrigerate lemonade at least 1 hour, or until chilled.

Serve over ice, and garnish with lemon slices.