Ginger Fruit Salad
Ginger Fruit Salad is an moderately easy dinner. Made with 2 fresh peaches, 3 medium plums, 1 cantaloupe, 1/2 honeydew melon and 1/2 lb. green and red grapes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare all fruit by washing, peeling, removing pits and slicing into bite-size pieces.
Melons may be scooped out with a melon baller, if desired.
Combine all fruit in a large ceramic bowl.
Mix lime juice, rind, honey and ginger together.
Pour over fruit, toss and marinate at least six hours.
Serve chilled or at room temperature.
Yield
8 servings.
Carbohydrate 24 g, protein 1 g, fat .4 g, calories 128.
π· Perfect Pairings
Complete your meal with these
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