Ginger Fruit Crisp
Ginger Fruit Crisp is an easy dinner. Made with 16 old-fashioned gingersnaps, 1/4 c. margarine, 1/4 c. chopped nuts, 2 tbsp. light brown sugar and 1 (29 oz.) can sliced peaches, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain the peaches and set aside.
Using a rolling pin finely crush the cookies in a plastic bag.
Melt the margarine.
Blend in the crumbs, nuts and brown sugar.
Arrange the fruit in a lightly greased 2-quart shallow baking dish.
Sprinkle the crumb mixture over the fruit.
Bake at 350Β° for 25 to 30 minutes.
Serve warm. Serves 6.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment