Ginger Drop Cookies
Ginger Drop Cookies is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. shortening, . salt, c. sugar, . ginger and egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening and sugar.
Add egg, beating well.
Add molasses.
Dissolve soda in 1 cup hot water.
Add alternately with salt, ginger and flour to egg mixture.
Drop by rounded teaspoonful on ungreased cookie sheet.
Bake at 375Β° for about 15 minutes.
Frost with confectioners sugar icing.
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