Ginger Creams
Ginger Creams is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. molasses, 1 tsp. soda, 1 c. warm water and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all together and pour onto 2 ungreased cookie sheets.
Cut into 64 cookie bars or pour into a 9 x 13-inch greased pan and bake at 325Β° for 20 to 25 minutes.
Can frost with powdered sugar icing while still warm.
Anyone who likes gingerbread will love this recipe.
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