Ginger Creams
Ginger Creams is an moderately easy dinner. Made with 1 c. sugar, 1 c. shortening, 2/3 c. molasses, 2 eggs and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening.
Add beaten eggs and molasses. Sift dry ingredients.
Add alternately with warm water.
Bake at 325Β° for 30 minutes in slightly greased jelly roll pan.
Frost with powdered sugar frosting.
Cut while warm.
For thicker bars, use 13 x 9-inch pan.
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