Ginger Creams
Ginger Creams is an moderately easy dinner. Made with 1 c. butter or oleo, 1 c. sugar, 2 eggs, beaten, 1 c. molasses and 4 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter and sugar.
Add eggs and molasses.
Sift dry ingredients together and add to butter mixture alternately with water.
Spread onto 2 jelly roll pans, 11 x 16-inch.
Bake in 350Β° oven for 25 minutes.
Frost and cut into squares.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment