Ginger Creams
Ginger Creams is an moderately easy dinner. Made with 1/4 c. soft shortening, 1/2 c. sugar, 1 egg, 1/2 c. molasses and 1 tsp. baking soda, dissolved in 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together shortening, sugar, egg and molasses.
Stir in baking soda and water.
Sift together and stir in flour, salt, ginger, nutmeg, cloves and cinnamon.
Chill dough for 1 hour. Drop rounded teaspoonfuls about 2-inches apart on lightly greased baking sheet.
Bake until set when touched lightly, no imprint remains.
Bake at 400Β° for 7 to 8 minutes.
Makes 4 dozen 2-inch cookies.
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