Ginger Creams
Ginger Creams is an moderately easy dinner. Made with 1/3 c. soft shortening, 1/2 c. sugar, 1 small egg, 1/2 c. molasses and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix shortening, sugar, eggs, molasses and water thoroughly. Sift dry ingredients together and stir in.
Chill dough.
Heat oven to 400Β° (moderate heat).
Drop dough by teaspoons about 2 inches apart onto a lightly greased baking sheet.
Cookies will spread slightly during baking.
Bake about 8 minutes or until almost no imprint remains when touched lightly.
Makes about 4 dozen 2-inch cookies.
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