Ginger Carrots
Ginger Carrots is an moderately easy dinner. Made with 6 medium carrots, 1/2 c. water, 1/4 c. butter, 3 tbsp. honey and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat carrots and water to boiling in 10-inch skillet.
Reduce heat.
Cover and simmer until tender, 15 to 20 minutes.
Drain; remove carrots from skillet.
Cook and stir butter, honey, lemon juice, ginger and salt in skillet until bubbly.
Add carrots. Cook uncovered, stirring occasionally, until carrots are glazed, about 5 minutes.
Garnish with parsley.
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