Ginger Beef
Ginger Beef is an moderately easy dinner. Made with 2 onions, 3 cloves garlic, 1 1/2 tsp. turmeric, 1/4 tsp. dried chili peppers (optional) and 5 tsp. powdered ginger or 2-inch piece fresh ginger root, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In chopping bowl, combine onions, garlic, turmeric, chili peppers, ginger and salt; chop fine.
Add flank steak slices or strips and toss together.
Let stand to season; refrigerate from 15 minutes to 3 hours, depending on your schedule.
Then, in a Dutch oven, heat oil.
Add flank steak and onion mixture; brown lightly.
Add tomatoes, then cook, uncovered, over high heat for 10 minutes.
Add soup; cover and simmer 1 hour if steak is sliced or 1 1/2 to 2 hours if it's in strips or until steak is tender.
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