Ginger Applesauce
Ginger Applesauce is an moderately easy dinner. Made with 3 lb. green apples, 1/4 c. apple cider, 1/3 c. sugar, 1 tsp. minced candied ginger and 1/4 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Core apples; cut into eighths.
Combine apples and cider in medium saucepan.
Cook covered over medium heat until apples are soft, about 20 minutes.
Press apples through a food mill; discard skin.
Stir in sugar, candied ginger and ground ginger.
Serve warm with ice cream or refrigerate until cold and serve as a snack.
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