Ginger and Peach Chicken
Ginger And Peach Chicken is an moderately easy dinner. Made with 1 tsp. cornstarch, 2 c. hot cooked rice, 4 medium chicken breasts, 1 (8 oz.) can peach slices in light syrup and 1/2 tsp. grated ginger root or 1/8 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Precook and drain pea pods and set aside.
Remove the bones and skin from the chicken breasts and set aside.
Drain and slice water chestnuts and set aside.
Spray a large skillet with nonstick spray coating.
Preheat skillet over medium heat.
Add chicken.
Cook over medium heat for 8 to 10 minutes or until tender and no longer pink.
Turn to brown evenly.
Remove from skillet, keep warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment