Ginger Ale Punch
Ginger Ale Punch is an moderately easy dinner. Made with 8 cans frozen orange juice, 8 cans frozen lemon juice, 2 gal. water, 12 c. sugar and 8 qt. pineapple juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dilute orange juice and lemon juice according to directions on cans.
Mix fruit juice, sugar and water.
Add ginger ale just before serving, then 1 quart orange sherbet in center of punch bowl.
This makes 10 gallons and serves 200 people.
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