Ginger Ale Pound Cake
Ginger Ale Pound Cake is an moderately easy dinner. Made with 2 1/3 c. sugar, 2 sticks margarine, 1/2 c. crisco, softened, 5 eggs (room temperature) and 2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sugar, margarine and Crisco.
Add eggs, one at a time, beating each addition.
Add lemon extract. Add flour and ginger ale alternately.
Bake in greased and floured tube or Bundt pan for 1 hour 15 minutes or until done.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment