Ginger Ale Fruit Punch
Ginger Ale Fruit Punch is an moderately easy dinner. Made with 1 qt. lemon juice (fresh or bottle), 1 1/2 qt. orange juice (fresh) or 1 (12 oz.) frozen, 1 1/2 qt. pineapple juice, 6 qt. water and 8 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
If frozen orange juice is used, thaw and mix with 3 cans of water in a large container.
Then add all other ingredients, except ginger ale.
Mix well.
Just before serving, add ginger ale. If this punch is served over crushed or small cubed ice, reduce water to 4 quarts.
Food coloring may be added for color scheme.
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