Gina Lloyd's Chicken and Wild Rice Casserole
Gina Lloyd'S Chicken And Wild Rice Casserole is an impressive dinner. Made with 4 c. cooked wild rice (2 c. dry or two 6 oz. pkg.), 3 full boneless skinless chicken breasts, 4 tbsp. butter or margarine, 10 medium mushrooms, sliced and 10 scallions, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook wild rice according to package directions.
(Bread and Circus sells bulk wild rice, Roach Bros. carries 6 ounce packages in the specialty food section rather than with other rices.)
I cook the rice in a 6-quart pot.
π· Perfect Pairings
Complete your meal with these
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