Giant Pretzel
Giant Pretzel is an moderately easy dinner. Made with 1 1/2 c. warm water, 1 envelope yeast, 4 c. flour, 1 tsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water, yeast and sugar.
Let stand for 5 minutes.
Place salt and flour in a bowl.
Add yeast mixture and stir.
Shape into desired shape.
Beat egg and brush on top.
Bake 12 minutes at 425Β°.
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