Giant Pizzazz Cookie
Giant Pizzazz Cookie is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tsp. baking soda, 1 c. butter or margarine (not spread), 1/2 c. firmly packed light brown sugar and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In large bowl, combine flour and baking soda; set aside.
Cream butter, sugar and vanilla until light and fluffy.
Add flour mixture just blending.
Dough will be crumbly. Pat dough evenly into greased 12-inch round pizza pan (or 9 x 13-inch pan).
Prick crust with fork.
Bake 15 to 16 minutes or until firm.
Combine M&M's mini baking bits, coconut and peanuts. Spread warm crust evenly with caramel topping.
Sprinkle evenly with combined chocolate, coconut and nut mixture.
Pat lightly. Bake 5 minutes or until coconut begins to turn golden; cool completely.
Cut into wedges; makes 16 wedges.
π· Perfect Pairings
Complete your meal with these
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