Giant Burger
Giant Burger is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 1/2 tsp. salt, 1 (3 oz.) pkg. softened cream cheese, 1 tbsp. prepared mustard and 1 tbsp. horseradish, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Mix meat and salt; divide in half.
Pat one half evenly in ungreased 8-inch pie pan.
Mix cream cheese, mustard and horseradish; spread over meat.
Shape remaining meat into 8-inch circle.
Place on cheese mixture; pinch edges together to seal.
Bake 45 minutes.
Place onion rings around meat.
Cut into wedges.
π· Perfect Pairings
Complete your meal with these
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